Join us at Metropolitain Brasserie for a delicious lunch and a conversation with Governor General’s Award winner Jane Urquhart.
Each ticket includes a tasty meal, good company, great conversation and a copy of her new novel, The Night Stages, to get signed. Better yet, all proceeds support our free children’s literacy programs.
An elegiac novel of emotional depth that vividly evokes a time and a place, The Night Stages explores the meaning of separation, the sorrows of fractured families, and the profound effect of home in a world where a way of life is changing.
TICKETS FOR THIS EVENT ARE ONLY AVAILABLE THROUGH THE WEBSITE OR VIA PHONE AT 613 562-1243
Appetizer
The “Metropolitain” shaved fennel, baby field greens, haricots verts
and sweet sherry Dijon vinaigrette
Entree
Braised chicken leg, basmati rice, carrots, pan jus
Or
Vegetarian linguine all’olio e aglio sweet peppers, asparagus and mushrooms
Or
Grilled Atlantic salmon, crushed new potatoes, broccolini, herb butter
Dessert
Rich Belgian dark chocolate mousse with fresh berries
With
Premium Coffee or Tea
Urquhart writes forcefully; her imagery is vivid, and her evocation of time and place is accomplished and assured.
Join us at Metropolitain Brasserie for a delicious lunch and a conversation with Governor General’s Award winner Jane Urquhart.
Each ticket includes a tasty meal, good company, great conversation and a copy of her new novel, The Night Stages, to get signed. Better yet, all proceeds support our free children’s literacy programs.
An elegiac novel of emotional depth that vividly evokes a time and a place, The Night Stages explores the meaning of separation, the sorrows of fractured families, and the profound effect of home in a world where a way of life is changing.
TICKETS FOR THIS EVENT ARE ONLY AVAILABLE THROUGH THE WEBSITE OR VIA PHONE AT 613 562-1243
Appetizer
The “Metropolitain” shaved fennel, baby field greens, haricots verts
and sweet sherry Dijon vinaigrette
Entree
Braised chicken leg, basmati rice, carrots, pan jus
Or
Vegetarian linguine all’olio e aglio sweet peppers, asparagus and mushrooms
Or
Grilled Atlantic salmon, crushed new potatoes, broccolini, herb butter
Dessert
Rich Belgian dark chocolate mousse with fresh berries
With
Premium Coffee or Tea
