Festival Cafe: Saturday's Menu
In PersonJoin us on-site at the Festival Café in Christ Church Cathedral for delicious hot food prepared fresh daily by Chef Harriet.
Soup
comes with Saltines
Creamy Rosated mushroom
$9
Burger
Comes with side of mixed greens with grape tomatioes and cucumbers with citrus dressing
Beyond Meat Patty/corn salsa/avocado/pickled jalapenos/jarlsberg or vegan Gouda/ chipotle mayo
vegan or gluten free bun
$22
Main
Comes with side of mixed greens with grape tomatioes and cucumbers with citrus dressing
Stuffed Peppers
Hydrop0nically grown sweet peppers/ brown and wild rice blend mixed with veggies/ jarlsberg or vegan gouda/ with gluten free panko and herbs
$22
Bowl
Vietnamese vermicelli
Lemongreass grilled tofu and eggplant/ green papaya slaw/ spinach rice vermicelli/
vegan nuac cham
$22
In addition to hot meals we also have Rinag Samosas, Local fine chocolate by Ludwig and other snacks. The Festival Café also features an assortment of hot and cold beverages including Bridgehead Fair Trade Coffee, Local Craft Beers from Dominion City Brewing and Bicycle Craft and a selection of City Seltzer.
Hot Beverage:
• Bridgehead Fair Trade Coffee
• Assorted Black and Herbal Teas
Local Craft Beer:
• Civic Pilsner (Dominion City Brewing)
• Town & Country Blonde Ale (Dominion City Brewing)
• Two Flags IPA ((Dominion City Brewing)
• Velocipede IPA (Bicycle Carft Brewery)
Wine by the Glass:
• Aveleda Vinho Verde
• Fantini Sangiovese
Ontario Wine by the Glass:
• Malivoire Gamay
• Angels Gate Riesling Sussreserve
