Friday in the Festival Cafe
In Person
Join us on-site at the Festival Café in Library and Archives Canada for delicious food prepared fresh daily by Chef Christine from UNION STREET KITCHEN.
Salads
• Creamy broccoli kale salad with cranberries and sunflower seeds (GF) $8
• Pesto pasta salad with sundried tomatoes, kale, roasted pumpkin seeds (V) $8
Soup of the Day and Sides
• Roasted carrot coconut ginger (GF, V) $7
• Three bean chilli (GF, V) $7
• Spinach feta danish $4
Sandwiches
• Egg omelet, cheddar cheese, black beans, jalapeno in a soft tortilla wrap, grilled $9
• Chickpea sunflower seeds cold salad wrap in soft tortilla, w/sunflower seeds, dill, mayo, dijon, romaine $10
Desserts
• Cookie Monster: Belgian milk chocolate chunk $3.50
• Seedy tahini granola bar $5 (GF, LF)
Rinag Samosas with Tamarind Sauce: $4.00
The Festival Café also features an assortment of hot and cold beverages including Fair Trade Coffee from Planet Coffee, Local Craft Beers from Dominion City Brewing and Bicycle Craft and a selection of City Seltzer as well as craft Ciders from Farmgate.
Juice and Wine by the glass also available.