Thursday in the Festival Cafe
In Person
Join us on-site at the Festival Café in the Foyer at Library and Archives Canada for delicious hot food prepared fresh daily by Chef Valérie!
Soup of the Day - $12
Butternut Squash (gf)
Salad - $12
Arugula Orzo salad
Mains - $22
Served with salad or soup
• Chickpea burger (GF)
• Gratin cauliflower and broccoli (GF)
• Butter chickpeas with Basmati rice (GF)
Desserts by Maxwell Van Loon
• Fruit Tart - $4.50
• Eclair- $6
• Mini Cheescake - $6
• Sugar Cookie - $3
In addition to hot meals by Chef Valérie, we also have Rinag Samosas, Local fine Chocolate by Ludwig and other snacks. The Festival Café also features coffee and baked goods courtesy of Planet Coffee, local craft beers from Dominion City Brewing and Bicycle Craft and a selection of City Seltzer. Juice, soda and wine by the glass also available.