Festival Cafe: Saturday's Menu
In Person
Join us on-site at the Festival Café in the Foyer at Library and Archives Canada for delicious hot food prepared fresh daily by Chef Alex
Soup of the Day - $9
Chilled cucumber and dill (vegan/gf)
Salad - $9
Green salad with sherry vinaigrette (vegan/gf)
Mains - $24
Served with green salad or soup
- • Roasted Mediterranean vegetables with za'atar (gf)
• Silken tofu with roasted mushrooms, Argan oil and slivered almonds (vegan/gf)
• Mac-dressed veggie burgers
Regular and gf buns (vegan/gf)
In addition to hot meals by Chef Alex, we also have Rinag Samosas, Local fine chocolate by Ludwig and other snacks. The Festival Café also features an assortment of hot and cold beverages including Bridgehead Fair Trade Coffee, Local Craft Beers from Dominion City Brewing and Bicycle Craft and a selection of City Seltzer. Juice and Wine by the glass also available.