Festival Cafe: Saturday's Menu
In Person
Join us on-site at the Festival Café in Christ Church Cathedral for delicious hot food prepared fresh daily by Chef Alex
Soup of the Day - $9
Chilled asparagus soup with Dijon and potatoes (vegan/gf)
Mains - $24
Served with green salad or soup
• Spiced carrots with cauliflower purée, Parmesan, Gruyere and beets dor (gf)
• Silken tofu with roasted fennel and red pepper vinaigrette (vegan/gf)
• Mac Dressed Garden Burgers on Brioche or Gluten Free Bun
In addition to hot meals by Chef Alex, we also have Rinag Samosas, Local fine chocolate by Ludwig and other snacks. The Festival Café also features an assortment of hot and cold beverages including Bridgehead Fair Trade Coffee, Local Craft Beers from Dominion City Brewing and Bicycle Craft and a selection of City Seltzer. Juice and Wine by the glass also available.