Friday’s Menuat the Festival Café
In Person
Join us on-site at the Festival Café in Christ Church Cathedral for delicious hot food prepared fresh daily by Dash Mobile Cookery.
In addition to hot meals each evening from Dash Mobile Cookery, we’ll also have an assortment of snacks and coffee from Bridgehead, plus alcoholic and non-alcoholic beverages including Steam Whistle Pilsner and two selections from Bicycle Craft Brewery: Velocipede India Pale Ale and Base Camp Oatmeal Porter.
The Café will be serving up fresh food daily from 5pm to 9pm.
Daily Specials for Friday ($15)
• Chickpea and vegetable coconut curry
with braised beluga lentils and basmati rice
• Romaine and fusilli pasta
grilled artichokes, zucchini, fresh and sun-dried tomatoes with pecorino and vinaigrette
Available every evening:
• Soup with fresh ArtIsIn bread ($5)
• Bean dip (changes daily)with tortilla chips and crudités ($7)
• Sharing plate: Veggie pate, homemade pickles, crudites, bean dip and a little salad with bread and tortilla chips ($15)
• Walnut flax burger with caramelized onions and cheddar, all dressedcomes with kale caesar salad ($15)