Friday’s Menu at the Festival Café

We’re excited to welcome Chef Harriet to the Festival Café as our new Chef-in-Residence!

FRIDAY’S MENU

Roasted Squash Soup 

Portobello Mushroom burger - fig and balsamic jam, St Pauline cheese or vegan gouda, basil 

Vegan Cauliflower Mac and cheese - creamy and cheesy, crispy panko, parsley salad 

Asian noodle bowl - kimchi, sesame wakame, marinated shiitake, edamame, avocado, smashed cucumbers Sesame soy dressing

In addition to hot meals we also have Rinag Samosas, Local fine chocolate by Ludwig and other snacks. The Festival Café also features an assortment of hot and cold beverages including Bridgehead Fair Trade Coffee, Local Craft Beers from Beyond the Pale and Bicycle Craft.

Hot Beverage $2

• Bridgehead Fair Trade Coffee

• Assorted Black and Herbal Teas

Local Craft Beer $8

• Clean Cut (Beyond the Pale - Brewing Company)

• The Darkness (Beyond the Pale - Brewing Company)

• Velocipede IPA (Bicycle Carft Brewery)

Wine by the Glass $7

• Aveleda Vinho Verde

• Fantini Sangiovese

Ontario Wine by the Glass -$9

• Malivoire Gamay

• Angels Gate Riesling Sussreserve

Soups $7 All soups are vegan, gluten-free and nut-free 

Soup and Salad $12

Burger of the day $20

All burgers are on a vegan whole wheat bun from Nats Bread and served with Rodney's mixed greens salad with tomato, cucumber and a citrus vinaigrette 

Something Hot $20

Some hot foods are made with dairy and gluten some will be vegan and all served with Rodney's mixed greens salad with tomatoes and cucumber and citrus vinaigrette 

Bowl of the day $20

All bowls are vegan, nut-free and gluten-free may contain seeds

Combo Soup with Burger, Bowl or hot Food $25

Dessert $8

• Chef Harriet’s Dessert of the Day